🔬 Science
June 23, 2026 at 03:06 PM
The tea in your kombucha changes more than just the taste
Source:
Science Daily - Top News
Scientists discovered that the type of tea used in kombucha dramatically alters its flavor, chemistry, and antioxidant activity, with green and oolong teas being the most biologically active.
kombucha
science
tea
antioxidants
fermentation