🎨 Arts
June 04, 2026 at 07:13 PM
Women are the hands behind this cassava dish – Côte d’Ivoire’s culinary heritage
Source:
Christian Science Monitor
Teams of women in Abidjan, Côte d’Ivoire, efficiently produce attiéké, the nation's traditional cassava dish, celebrating their culinary heritage.
Côte d'Ivoire
culinary heritage
women
food production